Pancakes
Ingredients
- 1 cup flour
- 1.5 teaspoon baking powder
- 2 tablespoon sugar
- splash vanilla
- pinch salt
- 1 egg
- 1 cup milk (dairy or plant-based)
Instructions
- Whisk all ingredients together.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.