Buffalo Cauliflower
Ingredients
- 3/4 c AP flour
- 1 t paprika
- 2 t garlic powder
- TT salt and pepper
- 3/4 c milk alternative
- 1 head cauliflower
- 2 T coconut or vegetable oil
- 1 T honey
Instructions
- Preheat the oven to 450˚F. Line a baking sheet with parchment paper.
- In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.
- Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
- Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.