Caper Aioli By Kristin Gumbert on Mar 02, 2020 Caper Aioli Print Recipe Course sauces Ingredients 1 qt. mayo3 T shallots, chopped & caramelized8 cloves garlic, roasted4 T capersTT salt & pepper1/2 lemon, juiced1 T thyme, chopped1 T chives, choppeddrizzle truffle oil Instructions Combine all.Blend until smooth.